Send us a recipe you already post.

Your post, your photos, your grams. We compute the macros and publish it with your name on it.

Seb or Laetitia reads every recipe and answers within 24 hours, accepted or not.

You

In your Affonso dashboard. It’s how we credit and pay you. Not a partner yet? Apply first.

The recipe

What is it?
How long does it take?

Your hands in the recipe: chopping, stirring, watching the pan.

Until it’s on the plate: oven, marinade and resting included.

How you send the recipe

Every ingredient in grams, the number of servings, and the weight of the finished dish if you weigh it. We publish from an IZeat score of 40, for the plate you serve: include its sides.

Photos

0 of 6 photos

Sharp, portrait, no text on them. 15 MB each, or one video up to 50 MB.

We answer within 24 hours.