Creamy chicken & potatoes
Air-fried potatoes and chicken in a cream cheese and parmesan sauce, finished with melted mozzarella.
A recipe for one serving, with ingredients in grams.
Per serving
- Energy
- 519kcal
- Protein
- 51g
- Carbs
- 40g
- Fat
- 16g
Ingredients
One serving. Use these amounts if you want the nutrition figures shown above.
- Chicken breast170 g
- Potatoes200 g
- Light cream cheese25 g
- Mozzarella12.5 g
- Parmesan10 g
- Skimmed milk30 g
- Olive oil2.3 g
Weigh the chicken and potatoes raw. The listed oil is for the chicken; the potatoes can be air-fried without additional oil.
Garlic, onion powder, mixed herbs, chilli flakes, paprika and salt to taste; parsley to garnish if you like. These are not included in the nutrition figures.
How to make it
- Cut the potatoes into bite-sized pieces and season with salt, garlic powder, mixed herbs, chilli flakes and paprika. Air-fry at 200 °C for 18 to 20 minutes, or bake at 200 °C for 20 to 23 minutes, until tender and browned.
- Cut the chicken into bite-sized pieces. Season with garlic, onion powder, mixed herbs, chilli flakes, paprika and salt. Cook in the measured olive oil for 5 to 6 minutes, turning until cooked through.
- Lower the heat. Stir in the milk, cream cheese and parmesan until the sauce is smooth and coats the chicken.
- Fold in the cooked potatoes. Scatter over the mozzarella, cover the pan for 4 to 5 minutes until melted, then serve.
