Sriracha salmon bowl
Air-fried salmon glazed with honey and sriracha, served over cooked white rice.
A recipe for one serving, with ingredients in grams.
Per serving
- Energy
- 570kcal
- Protein
- 35g
- Carbs
- 56g
- Fat
- 22g
Ingredients
One serving. Use these amounts if you want the nutrition figures shown above.
- Salmon151 g
- Cooked white rice150 g
- Honey14 g
- Sriracha12 g
- Olive oil0.8 g
Weigh the salmon raw and the rice after cooking. This adaptation adds rice to the original salmon bites; its 150 g is included in the nutrition shown.
Salt, garlic powder, paprika and black pepper to taste; minced garlic in the glaze if you like. These are not included in the nutrition figures.
How to make it
- Cut the skinless salmon into cubes and coat lightly with the measured oil. Season with salt, garlic powder, paprika and black pepper.
- Air-fry at 190 °C for 6 minutes.
- Mix the honey and sriracha, brush over the salmon and air-fry for 1 to 2 minutes more, until the fish is cooked through.
- Spoon the cooked rice into a bowl and add the glazed salmon.
