Recipe by Bites By Bonnie
Slow Cooker Chicken Alfredo Tortellini
Five minutes of work, then the slow cooker does the rest: chicken breasts cook in a four-cheese Alfredo, get shredded, and finish with cheese tortellini and broccoli in the same pot. Nonfat Greek yogurt stirred in at the end stretches the sauce and adds protein. Six servings, so the week's lunches are sorted.
IZeat scoreHow well this dish keeps hunger away for 2 to 3 hours, for its calories. A big plate, protein and fibre raise it.
out of 100
Ingredients
For the whole dish, 6 servings.
- 907gboneless, skinless chicken breasts
- 425gfour-cheese Alfredo sauce (Rao's)
- 240gchicken bone broth
- 539gfrozen cheese tortellini
- 340gfrozen broccoli
- 245gnonfat plain Greek yogurt
Weigh the chicken raw, and the tortellini and broccoli frozen, as they go into the pot.
Onion powder, garlic powder and Italian seasoning, 3 g each (about 1 teaspoon); salt and pepper to taste. These are not included in the nutrition figures.
